Measles Cases are Rising. Here’s What to Know About Symptoms.
Infected people can spread the virus before even realizing they have it.
Infected people can spread the virus before even realizing they have it.
The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collaborations have focused on inspiring people to cook, and…
DetailsKristi Noem, the governor of South Dakota, is readying for her national close-up. How else to interpret her recent controversial trip to Texas to “fix” her smile, documented in a lengthy video? You know, the one she posted on X, Facebook and Instagram, singing the praises of Smile Texas, the cosmetic dental clinic that remedied…
DetailsMy first view of Monterey Bay on California’s Central Coast was thrilling — a raft of 40-something sea otters — and free. The next time I would get close to them, at the Monterey Bay Aquarium, it cost nearly $60. That split between free access to outdoor wonders and investment-grade attractions epitomized my experience in…
DetailsTimes Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together. As a reporter covering psychedelic medicine for the Health and Science desk at The New York Times, the drugs that often command my attention are familiar to any veteran psychonaut: ketamine; LSD; psilocybin, or “magic…
DetailsIncluso en el contexto de la tendencia de no usar pantalones que prevalece ahora en las pasarelas y en algunos círculos de celebridades, así como la moda de la vestimenta temática en los estrenos de cine, los atuendos de Kristen Stewart durante su gira de prensa para Sangre en los labios han destacado. Pocas veces…
DetailsStyle Points is a weekly column about how fashion intersects with the wider world. In the hands of Dries van Noten, a color combination that might feel “wrong” elsewhere became unaccountably, delightfully right: blood orange and toothpaste green, lavender and canary yellow, mahogany and lime. The Belgian designer, who announced today that he will be…
Details‘Another Attempt to Make Life Better’ I lifted tiers of tulle off the dressing room carpet and sighed heavily. “Every layer must be hemmed,” I said. “Can you fix it by prom, Mom?” she pleaded softly. I winced. For 20 months, I’d watched our three children shoulder disappointments since toxic mold invaded our home and…
DetailsHeadliner Bungalow The chef and cookbook author Vikas Khanna, whose New York debut many years ago was at the Michelin-starred Junoon, now has a place to call his own here. He and his business partner, Jimmy Rizvi, who owns GupShup and other restaurants, settled on the East Village. “The space is so unassuming but unforgettable…
DetailsI am not one for spring cleaning, but I am one for spring cooking, throwing open the windows and airing out those stewy winter cooking habits. Whether I’m loading a skillet with everything green (like this herb-laden chicken dinner) or cranking up the grill on the first 60-degree day (hello, flank steak), I’m breezily banishing…
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