Ariana Grande Engagement Announcement: What It Means

On Sunday, when Ariana Grande announced her engagement on Instagram, the congratulatory likes and comments flowed in immediately. So did the questions: about her fiancé (a luxury real estate agent named Dalton Gomez), the duration of their relationship (roughly a year, though quarantine timelines should probably be weighted to account for constant contact), the composition…

Pâtés en Croûte Worthy of a Celebration

In response to the pandemic, Nicolas Delaroque has turned his Restaurant Nico in San Francisco into Maison Nico, with the sommelier Paul Einbund. It’s what the French call an épicerie, or gourmet shop, where a selection of fine packaged and freshly made products are sold. The online shop features Mr. Delaroque’s exceptional pâtés en croûte,…

The Warmth of Ethiopian Honey

Assorted raw tree honeys from Ethiopia — prized by a number of chefs for their complex flavors suggesting jasmine, praline, smoke and wheat — are now sold in a tasting set of four from Maryiza. Abalo, Bissana, Grawa and Geteme are the varieties. The honey is gathered in southwest Ethiopia from indigenous trees during flowering…

Citrus Flavors From Ladurée

This holiday season, Ladurée has enlisted the Parisian chef Jean-François Piège to create some of its French pastries: macarons, stunning bûches de Noël and, a favorite of mine with a glass of Champagne or just to nibble, his take on a simple loaf cake. Called the Cake, it’s a buttery, citrusy confection festive enough with…

Cook Like Alex Guarnaschelli

Helpful, funny, personal and typically self-deprecating, the voice of Alex Guarnaschelli, the chef, restaurateur and television cooking personality, is unmistakable throughout her new book, “Cook With Me.” There are many great recipes that should have a place on your table. Something for New Year’s? Go no further than her deviled eggs soaked in borscht (not…