26 Fall Recipes

There’s no denying the divine pleasures of fall cooking, as those fresh, fast summer dishes give way to warm stews, hearty casseroles and sips of bourbon. Below are more than two dozen recipes that the New York Times Food staff looks forward to making as we transition into the most charming season of the year.…

Are Virtual Weddings Over?

When Peter Tinaglia, 44, and Andy Maliszewski, 52, proposed to each other in Maui in 2014, they figured they had plenty of time to figure out how and when they would get married. They could invite 20 people or 200. They could have a D.J. or a band. Zoom weddings and a looming pandemic were…

The Best Everyday Dals

My grandmother puts a handful of whole peanuts along with the split pigeon peas in her Gujarati-style toor dal, so they boil until they’re a little tender and plump. And my mum fries garlic, green chiles and cumin seeds in ghee to season a pot of simmered, salted split mung. Those are my most reliable…