Loel Phelps, a design director for The Sims, said his team uses consultants, research and input from employees with diverse backgrounds to decide which foods, and elements of cooking and eating, best fit the spirit of the game. “The Sims is about real, lived experiences, so once we have a theme or setting, I like…
Details
In regions where coffee is grown in mineral-rich volcanic soil, the complexity of the beans receives a boost. Volcanica Coffee, a roasting company based in Suwanee, Ga., focuses on just that, with more than 100 mostly single-origin coffees from dozens of locations around the world where volcanoes loom. It recently introduced several so-called “natural” coffees,…
Details
Louis Catizone, an owner of the Brooklyn distiller St. Agrestis, has entered the busy nonalcoholic field with a drink that gets right to the point: the phony negroni. The garnet-red drink comes in the same conical bottle as the company’s well-made spirited negroni and has the same herb and citrus formula. It retains the bitterness…
Details
Here comes another pandemic Valentine’s Day. According to a study conducted in January among just over one thousand adults by the data company Morning Consult, only 43 percent of the sample plans dinner out, down from 69 percent in 2017, the last time the study was run. (The reason most often given was the virus,…
Details
Those who have watched the series “High on the Hog: How African American Cuisine Transformed America” on Netflix will know the name Hercules Posey, the enslaved Black chef who set a high standard for George Washington’s table in Philadelphia, and later cooked as a free man in New York City. Ramin Ganeshram, the executive director…
Details
In search of sausages for the Bengals vs. the Rams? Cúrate Bar de Tapas, a Spanish restaurant in Asheville, N.C., has added an online marketplace for nationwide shipping; sausages are a specialty. They have assembled a package of their own deliciously meaty butifarra, rich morcilla casera, spicy chorizo and ruddy, spiraled chistorra ($65). Sear the…
Details
Heart-shaped everything — bagels, pizza, cheese and even Dutch ovens — is the Valentine’s Day signature. Now Ladurée, the Paris-based bakery, confectioner and restaurant, has created its first heart-shaped croissant, a generous, properly flaky beauty with a ruby glaze and nubbins of rose. It will be sold at the pastry counter in the bakery’s New…
Details
But as Mr. McMillan of Silicon Valley Bank points out, millennials have less disposable income than their parents and more economic fears. They are often burdened by student debt, have fewer middle-class job opportunities and cannot assume they will ever be able to afford real estate. That’s a primary reason that millennials have gravitated to…
Details
LONG BEACH, Calif. — The pleasure of a well-made kouign-amann — a French pastry from the town of Douarnenez, perfected in bakeries across Brittany — is in that tickle of salty butter layered throughout the laminated roll, set against the sweetness of the yeasted dough and the dark caramel that covers it. At Gusto Bread,…
Details
Black Fashion Fair, a digital directory of Black designers started by Antoine Gregory, is taking its project to print. What began in 2016 with a Twitter thread from Mr. Gregory listing numerous “Black designers you should know” has given way to a robust online library of independent designers and Black-owned brands, as well as a…
Details