For the Chef Ricky Moore, His Kwanzaa Feast Must Have This Unassuming Ingredient
DURHAM, N.C. — The chef Ricky Moore was 10 years old when his maternal grandmother, Bernice McClease Loftin introduced him to a tradition that would define his professional trajectory — and his holiday celebrations. For more than seven years, Ms. Loftin would hand Mr. Moore, her eldest grandchild, a cold 16-ounce glass bottle of Pepsi…
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