How to Make Perfect Pasta

Pasta — that pantry workhorse, a staple of easy weeknight meals — can take on just about any ingredient thrown at it. But it also comes with its share of pitfalls: clumping, oversalting, over- or undercooking. Worry not. In her latest installment of Cooking 101, Sohla El-Waylly will walk you through the secrets to making…

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