There is perhaps no Zoom meeting less satisfying than one scheduled on a cold weekday morning to talk about food — specifically, the food that one ought to eat in Paris. We couldn’t gather in a great restaurant, for the people assembled were chefs and writers spread across continents, some racing from their kitchens, others…
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There is perhaps no Zoom meeting less satisfying than one scheduled on a cold weekday morning to talk about food — specifically, the food that one ought to eat in Paris. We couldn’t gather in a great restaurant, for the people assembled were chefs and writers spread across continents, some racing from their kitchens, others…
Details
There is perhaps no Zoom meeting less satisfying than one scheduled on a cold weekday morning to talk about food — specifically, the food that one ought to eat in Paris. We couldn’t gather in a great restaurant, for the people assembled were chefs and writers spread across continents, some racing from their kitchens, others…
Details
Every winter, my friend Troy gives my family a jar of his homemade Seville orange marmalade. A tawny jelly packed with shreds of candied peel, it’s less syrupy than the store-bought version, with a brighter snap and a deeper fruitiness. I think it rounds out one of the best breakfasts there is. Slathered onto a…
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Over the last decade, researchers have strengthened the link between sleep and heart health, specifically. Last summer, the American Heart Association added sleep duration to its checklist for measuring cardiovascular health. One theory for why consistent sleep helps your heart is that maintaining your circadian rhythm — the 24-hour cycle of your body’s internal clock…
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I live in a small apartment building where you can easily hear what’s going on in other people’s apartments from the hallway. I was leaving recently and heard my neighbor yelling at her 8-year-old son about his homework. She was shouting things like “You’re worthless!” and “You’re an awful child!” I was heartbroken for the…
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Artisanal Noodles in Acid-Trip Colors David Rivillo’s rainbow ravioli is equal parts art and science. The 45-year-old Venezuelan, who’s now based in Porto Alegre, Brazil, started making colorful patterned pasta in 2019 in homage to his favorite artist, Carlos Cruz-Diez, a Venezuelan known for his chromatic relief murals who died that year at the age…
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If only these houseplants could talk. It’s easy to imagine they’d be screaming their indignation at the wintertime perches we’ve assigned them — places of painfully low light near some drafty window — in the inhospitable arid zone that is indoor heating season. “Enough, I’m begging you!” And: “Get me out of here!” But they…
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If only these houseplants could talk. It’s easy to imagine they’d be screaming their indignation at the wintertime perches we’ve assigned them — places of painfully low light near some drafty window — in the inhospitable arid zone that is indoor heating season. “Enough, I’m begging you!” And: “Get me out of here!” But they…
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Take the key players in the one-pan paprika chicken. There are lentils, chicken, kabocha squash and sour cream in the dish. Legumes, protein, squash and dairy: it’s a combination I play with a lot, but the choice of what particular component and which variety I use is key to the success of the dish. Starting…
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