What to Cook This Weekend: Kale Salad, Focaccia, Biscuits and More
Good morning. I’ve been making big kale salads recently, with dried cranberries, lardons of bacon, dabs of Brie, cubes of Honeycrisp apple and sourdough croutons, all slicked in mustardy vinaigrette. Sometimes, to gild the lily, I’ll fry a chicken-thigh schnitzel to drape over the top. This is a statement meal, and a great way to…
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