Mischa, From Alex Stupak of Empellón, Opens in Midtown East
Headliner Mischa Location shaped Alex Stupak’s latest restaurant. With his flagship Empellón just two blocks away, Mr. Stupak, a former pastry chef, said he was “forced to make it not Mexican,” the cuisine for which he has become known. Drawing on his heritage (Ukrainian, Italian), a love for New York and the diverse American food…
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