For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food
Gabriela Cámara: I met Monica when she became the sous-chef for Álvaro Vázquez, whom we hired to run Caracol de Mar [part of Cámara’s Grupo Contramar, which also includes Itacate del Mar, where López Santiago is the chef] in 2021. I’m always impressed when I taste her food: with how cerebral it is but also…
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