One of Kenji López-Alt’s Favorite Breakfasts? Changua, Columbian Bread and Egg Soup
The first time I tasted changua, a dairy-rich Colombian soup, my wife, Adri, a Bogotana from the heart of changua country, grimaced as I swirled the golden yolk of a poached egg through some half-melted cheese. She pulled a sour face as I sopped up the milky broth, seasoned with cilantro and green onions, with…
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