For a Chile Con Queso Like No Other, Head to Southern New Mexico
The chile con queso you know best may be a jar of tomato- and chile-flecked processed cheese. But it can be a thing of unparalleled beauty, a deliciously messy, fiery, thin salsa capped with molten cheese meant to be pinched with fresh tortillas. You may not learn about this version until you visit southern New…
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