Can the Four-Day Workweek Start With Restaurants?
On March 15, 2020, the pandemic forced the chef Dominic Piperno to close Hearthside, his then-two-year-old restaurant in Collingswood, N.J. When he reopened it six months later, industrywide staffing shortages meant he could operate only four days a week. During that period, he noticed what seemed like “a better lifestyle for everybody,” he said. In…
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