A Soup and Salad That Can Beat a Heat Wave
This August menu is essentially designed for beating the heat on seriously sweltering summer days, when ice-cold everything seems appropriate. We’re on the right track, I think, with a chilled soup, followed by a room-temperature vegetable salad and a dessert straight from the refrigerator. The avocado soup — a cool, savory smoothie of avocado, lime…
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