Food memories can sometimes run backward, to a moment when we first experienced entirely new sensations. This is not that story. In the summer of 2010, I worked at Pies ‘n’ Thighs, a Brooklyn restaurant focused on classic Southern comfort foods. One of my responsibilities was transforming that morning’s produce order into the basis for…
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If you’ve spent any time in the military, or around people who have, you’ve likely encountered the merch often given out free at workplace gatherings or sold at convention centers during air and sea expos. Major defense contractors like Raytheon, Boeing and Northrop-Grumman have produced baseball hats, T-shirts and water bottles advertising military-grade weapons like…
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Attending this show was super special to me. Buying a Coach bag was one of the first things I did to celebrate my very first paycheck when I began working. If I had told my 15-year-old self I would one day be sitting front row, she wouldn’t believe it. (I still have the bag, by…
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Growing up in South Philadelphia, Quil Lemons first trained his lens on family and friends, his photographs of cousins and neighbors snaring the art world’s attention. By the time he was 20, he was focusing on young Black men as the subjects of “Glitterboy,” a series that highlighted, as its title suggests, adolescents slathered in…
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Hello, all. This is Emily, the editor in chief of Cooking and Food at The New York Times, and I’m here today to talk about my favorite member of the Parm family: chicken Parmesan (above). My heart sings when a bubbling pan of chicken Parm emerges from the oven, the plush cutlets submerged in rust-red…
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Did you know that on most airplanes, you can raise the armrest nearest to the aisle — the one that always seems locked in place — by pressing a tiny pin underneath, right next to the seat back? This little move has helped me wrestle my bag out of the overhead bin many times. Do…
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Steven Meisel is an enigma to many. First and foremost, he’s a fashion god, as one of the premier photographers in the industry with a career spanning over 30 years. Considering he’s worked with virtually every publication, designer, and brand you could possibly imagine, you’ve likely seen his work, even if you don’t know it.…
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Style Points is a weekly column about how fashion intersects with the wider world. When you think of couture, what comes to mind? Parisian confections floating down a runway, most likely. But American designer Ann Lowe’s custom-made designs for social fixtures from Jackie Kennedy to Marjorie Merriweather Post certainly qualify, even if not in the…
DetailsSome memory lapses are a normal part of brain function, experts say.
En esta entrevista, la psicóloga Lisa Damour ofrece consejos a los padres para enfrentar la ansiedad académica, resolver una pelea entre amigos y manejar los deseos de independencia.