Mr. Blazy has become the epitome of an alternative approach: a designer who puts himself second to the products, the people who make them and the people who buy them. “He doesn’t see himself in the driver’s seat of the company,” said François-Henri Pinault, the chief executive of Kering, the group that owns Bottega Veneta.…
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I nearly always end this newsletter with a dessert, as my sweet tooth demands, but sometimes you have to start off with a treat. And Jessie Sheehan’s Nutella brownies demand a spot right at the top. Using only four ingredients — Nutella, flour, eggs, salt — and one bowl and a spatula for mixing, it’s…
DetailsPor muy antiestética que sea, la infección suele ser manejable, pero solo con el tratamiento adecuado.
People who think positively about getting older often live longer, healthier lives. Here is how to reconsider your perspective.
On a warm day in early July, Ed Houlihan guided kayakers on a four-mile trip on Cape Cod from Popponesset Bay up the Mashpee River to a freshwater pond. It was three hours of paddling round trip, but afterward Mr. Houlihan, 83, felt no worse for wear — at first. Five days later, his left…
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My mom has wanted to buy me a luxury bag for a few years, but I have reservations about spending lots of money on things. Still, when she asked for my opinion about a bag for herself, I provided one — though I suspected it was really for me. I texted her that I appreciate…
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SOFT LAUNCH Twinsets were made to be adorned with brooches. Barely-there hot pants and candy colors make things mod and keep the accessories party above the waist. Miu MiuCourtesy of Designers SKIRT THE ISSUE Midi-length hems lend a ’50s vibe to graphic intarsia knits, placing the focus on the season’s must-have, the kitten heel. Leather…
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Yes, please. I’ll have another dose of delight. We could all use some, and Ross Gay is as delighted to share as he is grateful for every joy the day serves up, many courtesy of his tenth-of-an-acre garden in Bloomington, Ind. Mr. Gay, a professor of writing at Indiana University and the author of “The…
DetailsHere’s why, and how to find some relief.
That’s why the UNESCO designation felt like such a win. But for the brothers, it’s not a contest. It’s not about authenticity, either. It’s about connecting the dots for consumers who want to cook with actual Tunisian harissa. Over the years, online and in stores, I have bought sweet jarred versions labeled “sauce,” dried spice…
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