Onion Bhajiya Recipe for Diwali

At the home of the cookbook author Palak Patel, the days leading up to Diwali are spent cleaning her kitchen and preparing the numerous snacks and mithai, or sweets, they’ll deliver to friends and family for the South Asian festival of light. Her mother, Mala Patel, fries dried snacks, like Mathia, to fill giant frosting…

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What if Wine and Cider Had a Baby?

Wine is made by fermenting grapes or other fruit, although apple and pear wines are distinctive enough to have earned their own categories, cider and perry. But a growing number of producers are blurring the styles, blending grape wines and ciders or fermenting grapes and other fruit together, with remarkable delicious results. Some of these…

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