Turkey Potpie, Guinea Fowl and a Hybrid Turnip for the Thanksgiving Table
Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in the oven and present with panache. There’s guinea fowl (above), a pasture-raised bird with luscious dark meat that’s not gamy, which is as easy to roast as a chicken. Season the interior with salt and pepper, tuck…
Details