How (and Why) to Cook With Bugs, According to Three Chefs
Advertisement A trio of recipes that feature edible insects including locusts, silkworm pupae and ant larvae. Image Clockwise from top: crickets, Manchurian scorpions, Japanese hornets, black ants, vespula flaviceps (Japanese wasps), silkworm pupae, palm weevils and locusts from the pantry of Joseph Yoon at Brooklyn Bugs.CreditCreditDavid Chow By Alexandra Ilyashov Sept. 10, 2018 “We’re quick…
Details