Off the Menu: La Vara Chefs Open Saint Julivert Fisherie in Cobble Hill, Brooklyn
Headliner For their latest project, Saint Julivert Fisherie, Alex Raij and her husband, Eder Montero, the chefs who own La Vara, El Quinto Pino and Txikito, zeroed in on seafood. “I always wanted to draw attention to fish,” Ms. Raij said. “I like cooking fish, and I also wanted to take it out of the…
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