City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish
When you head to the fish market, you may find small thin fillets of flounder, fluke, sole or plaice, or thick halibut fillets. As different as they may be in size, they are all related, part of the flatfish family — and delicate, mild and sweet tasting, with tender white flesh. They are aptly named,…
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