City Kitchen: A Chicken That Finds Its Flavor in the Wild
Roasted chicken is a simple pleasure, fried chicken is a delight and chicken grilled over fire is lip-smackingly good. However (though I don’t like to play favorites), a braised chicken dish is always more interesting. I seem to be constantly proselytizing for this kind of moist, saucy slow-cooked dish. You can’t really rush it, and…
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