Watergate Salad Makes a Comeback

At an office Thanksgiving potluck in Dallas last month, employees showed off their home cooking (and their catered shortcuts): There was spicy mac and cheese and roasted brussels sprouts, candied bacon and gumbo. Then, a woman held up a vat of mint-green fluff in a pan. Behold: The Watergate Salad. “It’s just a staple of…

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