A Good Appetite: A Purposeful Grain Bowl, Full of Delights
Most of the grain bowls that happen in my house are serendipitous. Leftovers (last night’s sautéed greens, Thursday’s brown rice, a hunk of poached salmon) scooped into a bowl and garnished with various salty condiments (pickles, kimchi, fermented red chiles) and a sliced vegetable (radishes, carrots or cucumber) make a dish that is easier than…
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