Wine School: When Simplicity Can Be a Winemaking Virtue
Sweetness in wine can make people seem crazy. Some of the most popular wines ever sold in the United States have had at least a few degrees of sweetness to them. Do you remember Blue Nun in the 1970s, Riunite Lambrusco in the 1980s and Kendall-Jackson Vintner’s Reserve Chardonnay in the 1990s (still going strong)?…
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