Our Best Easter Recipes: Carrot Cake, Scalloped Potatoes, Deviled Eggs and More
Image Sarah Copeland’s cheesy breakfast polenta casserole.CreditRomulo Yanes for The New York Times. Food Stylist: Vivian Lui. Sam Sifton’s glazed holiday ham.CreditRomulo Yanes for The New York Times. Food Stylist: Vivian Lui. Ham, lamb or pork roasts traditionally take center stage on the Easter table. A classic holiday ham (dotted with maraschino cherries and slices…
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