For many people who care for aging parents, one solution is a safe, responsible nursing home. But an increasingly common means of ensuring that safety — security cameras installed by relatives — may do more harm than good, says Clara Berridge, an assistant professor of social work at the University of Washington. With reports of…
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Michaeli Bakery, which opens Thursday at the edge of the Lower East Side, has a multinational array of baked goods, with a nod to some Jewish classics like babka, rugelach and challah. There are Eastern European items like strudel and the Russian honey cake medovik; Israeli-style cheesecake and bourekas; and American brownies and pecan pie.…
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White Oak Pastures in Bluffton, Ga., has raised heirloom black-hoof Ibérico pigs from Iberian Pastures for about five years. The breed, imported from Spain, has thrived on a diet of peanuts, pecans and sunflower seeds. While the pork — rich and succulent Ibérico for enjoying fresh or cured — has been sold to restaurants, it’s…
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From the mouths of preteens? This cookbook for the younger set was written by a 12-year-old, who certainly knows her way around the kitchen and is armed with intelligent vocabulary (a grilled cheese is “quintessential”). The bright photos are the work of her older sister, 17. The recipes, all basic, are not meant to be…
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Tomer Botner, an industrial designer, started making Florentine kitchen knives in his apartment in Tel Aviv, in the Florentin neighborhood. He kept the name of the company after relocating to Barcelona with his wife, Noam Blumenthal, and his stunning knives are now available online. Each knife he sells is custom-made from a choice of blades…
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The bold capital letters on the tea label say “weed,” but it’s not the smokable kind. Tama Matsuoka Wong — the forager par excellence, who works with Restaurant Daniel and has written a book about foraging — has introduced bottled sumac tea, her first product in the I Am a Weed line from Tama’s Wild…
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The plush blue lounge upstairs at the Four Seasons restaurant has started holding cabaret performances on occasional Friday evenings. What is uncommon about the programs is that many of the performers are current or former kitchen and dining room employees of the restaurant. In April, Rafa Campos Salles, a former reservationist, performed Poulenc and a…
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Kwame Onwuachi of Kith and Kin, a hotel restaurant in Washington, D.C., was named Rising Star Chef on Monday at the James Beard Foundation’s annual awards ceremony in Chicago. Mr. Onwuachi’s recent memoir, “Notes From a Young Black Chef,” details his childhood in the Bronx and Nigeria, as well as the closing of his highly…
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Image Tom Brady and Gisele Bündchen.CreditKarsten Moran for The New York Times Hailee Steinfeld.CreditKarsten Moran for The New York Times So did Tiffany Haddish. “When I was broke I used to buy knockoff Michael Kors handbags,” she said. “Now I am here several years later wearing Michael Kors for me. Designed for me!” Thank you,…
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At this year’s Camp-themed Met Gala, really anything goes. For Michael Kors, that meant topping every single look with a Stephen Jones hat. “When we heard the theme, we knew we would want to incorporate some fabulous hats and headdresses to give the looks that wink of exaggeration and glamour,” Kors told ELLE. “The intricacies…
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