As the University of North Carolina begins its formal search for a permanent president, a likely top candidate is the former head of the state-owned medical system, which is now being investigated over turmoil at its children’s hospital during his tenure. Dr. William L. Roper, who since January has been interim president of the university,…
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Jake Springfield considers himself a pretty average home cook. A New Orleans cinematographer who works on commercials, he’s the not the kind of guy who dabbles in homemade charcuterie or cultivates his own sourdough starter. He isn’t inclined to cook offal, and he has never even fermented a pickle. Yet when he has a few…
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My introduction to caponata, when I was a teenager, was a supermarket version from a shelf somewhere near the tinned sardines and anchovies. It came in a distinctive disc-shaped glass jar, about 4 inches in diameter and an inch deep. The clamped-on lid was imprinted with an ornate logo, and somewhere it said “product of…
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For thousands of years, cultures around the world have revered the sweet aroma of frankincense. In Ancient Egypt, embalmers stuffed it inside the bodies and tombs of pharaohs and queens and its ashes were ground into eyeliner. Religious texts say rabbis burned it as offerings in Jerusalem’s temples, the three biblical Magi gifted it to…
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Joelle Lamberton, who grew up in East Calais, Vt., a tiny town north of Montpelier, learned to be comfortable with frigid temperatures, hard physical work, old houses and ghosts. “I kind of love ghosts,” she said, recalling how her great-grandmother, who lived nearby, often complained that spirits were turning down the heat in her house.…
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Hoop earrings are a rite of passage, an important piece of jewelry mothers gift their daughters as they journey into a womanhood. I’d argue that for many, wearing hoop earrings for the first time is up there on the list of pivotal moments in a young woman’s life next to buying your first bra, wearing…
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Hello and welcome to Five Weeknight Dishes, where we are always about simple cooking, but especially so this week. The holiday has passed, the days are getting hot, school is off, work is somehow still on — sometimes you just need dinner to be easier than easy, the culinary equivalent of screwing the cap off…
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“I love speakeasies,” said Arturo Castro. “All around New York, I love finding the most hidden spots.” Which is why, one June afternoon, he was at Please Don’t Tell, the East Village cocktail lounge tucked behind a hot dog joint on St. Marks Place. Despite the heat and humidity, he wore a dark long-sleeve shirt,…
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Picture a 23-year-old woman dancing on a table in a Manhattan bar on, say, a Thursday night. Around 11 p.m., she says her goodbyes and rushes to Penn Station, so she can make the 11:38 p.m. train to Short Hills, N.J., where she is living with her Italian mother, who doesn’t know how to drive…
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