JJ Johnson’s Rice-Focused Restaurant, FieldTrip, Opens
Headliner FieldTrip Rice is the feature at the chef JJ Johnson’s entry into the counter-service restaurant world. Heirloom rices, like Chinese black and Carolina Gold, along with sticky Laotian rice, basmati and Texas brown, make up the bases for bowls. Salmon or crispy chicken, among the choices, can be added, along with greens, toppings and…
Details