Here Comes the Broccoli

In the doldrums of January, it can feel most natural to eat like the weather: beige foods inside to match the shades of taupe outside. But inevitably, when that little voice inside my head cries out for something green, there is one vegetable that comes to mind first: broccoli. Maybe because it’s a vegetable many…

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Comfort Cooking Beyond Casseroles

We’ve been in comfort-cooking mode for a while now, and this last stretch of January really has us reaching for recipes that soothe and nourish. Soups and stews, yes, and generous casseroles, but also dishes that feel like effortless victories, filling the home with wonderful smells and making us do that satisfied, mmm-shrugging thing with…

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