An apple carries about 100 million bacteria — good luck washing them off
To the heroes among you who eat the whole apple: besides extra fiber, flavonoids and flavor, you’re also quaffing 10 times as many bacteria per fruit as your core-discarding counterparts. Is this a good thing? Probably. But it might depend on how your apples were grown. Published in Frontiers in Microbiology, a new study shows…
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