Stores Come Out on Top in Cheese Awards
At the annual American Cheese Society Judging and Competition held this month in Richmond, Va., the award for “Best of Show” went to Stockinghall by Murray’s Cheese, a cow’s milk clothbound Cheddar — made for Murray’s by Cornell University and Old Chatham Creamery in Chatham, N.Y., and aged in Murray’s caves. In second place was…
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