A queen with devil horns, dressed in a rainbow of satin and shimmering gold tulle, sat on a throne along Brooklyn’s Empire Boulevard. Soon, Karen Herbert, 50, would return to being a retired company supervisor. But on J’ouvert, the daybreak celebration of Caribbean culture traditionally held in Brooklyn before the West Indian American Day Parade,…
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Every year, hundreds of thousands of obese Americans undergo weight-loss surgery in a last-ditch effort to shed pounds and control their Type 2 diabetes. Now a new study suggests that bariatric surgery may also have other significant health benefits, cutting the overall risk of serious cardiovascular events and premature death by almost half. The study,…
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STAMFORD, Conn. — Tuesday night was rough. A sharp scent drifted into Marjorie Salmon’s dream world at 4 a.m. She was still trying to rouse herself when its source, her 77-year-old client, pounded on her bedroom door, yelling that he wanted to go home. “You’re home, Bob. This is your home,” Marjorie told him. She…
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Happy Labor Day! It’s still me, Melissa Clark in for the vacationing Sam Sifton, who should be back at the helm at the end of next week, belly full of Maine oysters if he’s lucky. (If you want to read more about why most summer oysters are now as crisp and fat as their winter…
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By most academic calendars, summer is over after Labor Day. But fall doesn’t officially begin until late September and continued warm weather in many destinations means you can effectively extend your summer vacations throughout the month, with the bonus of fewer tourists — and often, lower prices. So, whether you’re an empty nester, a millennial…
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IN 1906, THE YOKOHAMA-BORN scholar Okakura Kakuzo published “The Book of Tea,” a brief tract for Western readers on chanoyu, the centuries-old, highly ritualized Japanese tea ceremony. He argued that the aestheticization of the humble act of drinking tea — “the adoration of the beautiful among the sordid facts of everyday existence” — must be…
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Yola Jimenez’s all-women mezcal business began with her grandfather. In the late 1960s, he bought a farm in Oaxaca near his home in San Juan Del Río, Mexico, and began experimenting with agave cultivation. It was a passion project that grew; eventually he spent more time making mezcal than he did at his day job.…
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Here we are, at the end of another summer — at least symbolically, if not officially — and I couldn’t be happier. Hating summer, as I do, is an unpopular opinion. When I tell people, they refuse to accept it. They try to convince me to come with them to their favorite beach. They tell…
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