You Will Love This Sheet-Pan Dinner

I tend to think of fall as the year’s busy season. But really it’s more accurate to think of it as the year’s crazy season, a cacophony of to-do lists, school orientations, last-minute online shopping, doctor’s appointments, after-work events, full-day conferences, weekend gatherings and overall mayhem, culminating in the one-two punch of Thanksgiving and Christmas.…

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A Sweetly Savory Kind of Bird

For most of the year, I go full-on savory when roasting a chicken. The more garlic, mustard, chiles and lemon I can stuff into the cavity and rub under the skin, the happier I’ll be. Around the Jewish holidays, though, my preferences take a sugary turn. Once Rosh Hashana leaps into view, honeyed visions edge…

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Your New Favorite Curry

Good morning. I’ll tell you what I’m going to do this weekend. I’m going to read Tejal Rao’s new column about making Japanese curry in The New York Times Magazine. I’m going to read it, like, four or five times so I get some sense of the technique, and then I’m going to make her…

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