Embracing Life, Love and Rich Fare at Dua Kafe
The simpler the dish, the more it demands of the cook. Every gesture counts, even the smallest, like the way Aida Demce, the chef of Dua Kafe in the East Village, places an earthen casserole into the oven while still empty, so it will be hot when the ingredients go in. Then, she sautés bell…
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