Food Stall at Urbanspace Helps Up-and-Coming Chefs
Among the scores of kiosks and stalls within the Urbanspace market halls, there’s a new one with a difference in the Vanderbilt location. Meryenda, from the chef Edie Ugot, serves Filipino dishes, like crisp and nicely spiced pork and shrimp lumpia; pancit, or glass noodles, with pork belly, sausage and vegetables; and chicken adobo over…
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