David Bouley, a Chef of Many Ideas, Brought Them to Delicious Life
Whenever I talked to David Bouley, the exacting, pioneering American chef who died on Monday at age 70, out would pour a torrent of ideas, beliefs, theories, nutritional research, probiotic preservation methods, ethnographic histories and plans for harnessing all this knowledge to improve health and save lives through restaurants. There may exist people who could…
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