This Soup Has Salad Aspirations

New Year’s resolutions aside, January is actually a terrible month to try to eat more healthfully. For one thing, there’s not a lot of tempting fresh produce in the market, inspiring a cook to make stunning salads. Then, there’s the icy, gray-skied weather that quite naturally makes a body crave carb-heavy, cozy fare, preferably smothered…

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The New #TheStew

Hello you, hello 2020, and welcome to Five Weeknight Dishes. We can now get back to blessedly normal cooking, not event cooking, or showstopping cooking, or let-me-just-feed-all-these-people-in-my-home cooking. It’s also a prime opportunity to establish a new normal, which is where Melissa Clark comes in. Her latest column, “The Meat-Lover’s Guide to Eating Less Meat,”…

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