A Chef Designs Shelf-Stable Meals for the Needy
The chef John Doherty, who once ran the kitchens at the Waldorf Astoria and is now an owner of the Black Barn Restaurant, has created meals for the needy. After 18 months of work, he has designed shelf-stable meal pouches, each containing a main dish with at least 20 grams of protein. Among them are…
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