Where Pastrami on Rye Rubs Elbows With Falafel and Baklava
The owners of David’s Brisket House in Brooklyn were probably wise to choose a different name for the new deli they opened in East Williamsburg late last year, even though the new place, Pastrami Masters, adopted its core menu from David’s. When New Yorkers hear the word brisket these days, they tend to think of…
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