Mashed Potatoes, the Robuchon Way
Mashed potatoes are right up there in the comfort food hall of fame. And none can measure up to pommes purées, the legacy of the chef Joël Robuchon, who died in 2018. They’re served at L’Atelier de Joël Robuchon in New York (and elsewhere around the world), but the restaurant is closed for the pandemic…
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