When Life Gives You Lemons, Make 19th-Century Lemon Cake
Once upon a time, in the mid-1800s, a New Yorker named Eliza Duane put pen to paper to record her most beloved recipes. A Jenny Lind bread, named after the celebrated Swedish opera singer, calls for “a lump of butter the size of an egg.” A fruit cake calls for the yolks of 30 eggs,…
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