How to Braise Meat

In this column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. This week, he tackles tough questions about yielding tender meat. Q. I struggle to make good, fall-apart-tender stewed or braised beef. No matter how well I follow the recipe, it ends up tough. So how can you tell when your beef is…

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5 Retreats to Reconnect With Nature

Hotels and glamping sites touting sustainability practices and nature-based activities have proliferated throughout the United States in the last decade, finding financial success by offering guests a let-nature-nurture-you wellness experience. But many of these destinations have targeted only luxury travelers, and focused on an ethos of self-improvement. Now a growing number of hospitality entrepreneurs are…

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