Stories from our Headlines

If you’ve tried to read a book — or anything longer than 280 characters — lately, you’ve likely pondered the role of, and appetite for, fiction in our attention-fractured times. So, too, has Tyler Cabot, since long before the coronavirus swept in. “We’ve had an overflow of news, generally, and then on the other side,…

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Make It Ahead

Hello and welcome to Five Weeknight Dishes. My daughter said something kind of funny the other day at lunch: “Dinner is coming for us, Mama!” She was just narrating the events of the day as she expected them to unfold, using her toddler syntax. But she had divined a feeling I often have these days:…

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Is It Safe to Go Out to Eat?

Restaurants are slowly returning in many states. Just because you can eat out again, though, does not mean that you should. And if you decide to go back before the virus is under control, it will not necessarily be clear which dining rooms are safest. Restaurants will have to navigate a situation that is new…

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The Hidden Language of Masks

When, early in the onset of the novel coronavirus pandemic, production shortages of medical grade N95 masks turned obtaining them into a hunt for the grail, D.I.Y. ingenuity kicked into gear. Suddenly people found themselves improvising lesser-grade face masks from fabric, scraps, bandannas, coffee filters, even sanitary pads. Newspapers (including The New York Times) published…

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