In a German Restaurant, the Sommelier Lifts His Mask to Smell the Wine
Patrick Kingsley, an international correspondent, and Laetitia Vancon, a photojournalist, are driving more than 3,700 miles to explore the reopening of the European continent after coronavirus lockdowns. Read their first dispatch here. BERLIN — Clad in masks, the waiters were nervous. How would the diners see their smiles? The sommelier wondered: How would he smell…
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