What We Eat During a Plague
AT THE OUTSET of “The Decameron,” the 14th-century story collection by the Italian writer Giovanni Boccaccio, a group of 10 young nobles — seven women and three men — flee “the death-dealing pestilence” sweeping through Florence and make their way to a country repast in the Tuscan hills. “Using very temperately of the most delicate viands…
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