Daniela Soto-Innes Is One of the Most Exciting Chefs Working Today
“Can you hug?” This was one of the countless questions the chef Daniela Soto-Innes had to ask herself in May while turning Atla, her contemporary Mexican all-day cafe in New York’s NoHo neighborhood, into a takeout spot that could operate effectively while keeping its staff safe during the pandemic. She and her nine cooks were…
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