Pasta is an anytime food. Any mood, any season, it’s usually a good idea. But babysitting a bubbling pot of sauce in the summer heat? Not so much. The season’s sun-ripened produce lends itself well to no-cook pasta sauces — fresh, bright and ready in the time it takes to boil pasta. And because the…
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The other day, my colleague Jamal Jordan posted a food photo on Twitter — an upsettingly beautiful skillet of mac and cheese, bubbling away furiously over the white-hot coals of his grill. I had no words at all, just endless heart-eye emojis, and it’s all I’ve wanted to eat since. Jamal told me he chopped…
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When Lamin Ngobeh, a high-school teacher at the Freire Charter School in Wilmington, Del., saw a social media post last month about working remotely in Barbados for 12 months, his interest was piqued. “My school probably won’t open for in-person classes at least until February 2021, and I want to be in a country that’s…
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She will not use fashion as a shield against the world. She will not gird herself in glamour, or arm herself with gilded European brand names. She is certainly not a trophy sitting on a shelf. As the Democratic Party’s experiment in remote conventioning continued with Day 2 on Tuesday, Dr. Jill Biden brought the…
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The coronavirus pandemic has changed the way many people look at wedding invitations. While they want to be supportive of a couple, and celebrate with friends and family, they may be unsure whether to R.S.V.P. yes or just stay home. Before booking a flight, renting a car, or slapping down a credit card for a…
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WASHINGTON — Last week, just as the Food and Drug Administration was preparing to issue an emergency authorization for blood plasma as a Covid-19 treatment, a group of top federal health officials including Dr. Francis S. Collins and Dr. Anthony S. Fauci intervened, arguing that emerging data on the treatment was too weak, according to…
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“Move the needle away from just pretty, to pretty and ecologically functional.” That’s year-round gardening advice from Ulrich Lorimer, the director of horticulture at Native Plant Trust, America’s oldest plant-conservation organization, formerly known as the New England Wild Flower Society. Mr. Lorimer’s advice is particularly relevant at the moment, as we head into late summer…
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This article is part of our continuing Fast Forward series, which examines technological, economic, social and cultural shifts that happen as businesses evolve. When Carrie Shaw was a freshman at the University of North Carolina, her mother, then 49, learned she had early-stage Alzheimer’s disease. “I was really scared of my mom’s diagnosis,” said Ms.…
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This article is part of a series on resilience in troubled times — what we can learn about it from history and personal experiences. Friends, I’m afraid I’m not going to make it when the end times come. I’ve made a list of my skills, and “tough” and “capable” aren’t words that spring to mind.…
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SAN FRANCISCO — Is this a good time to talk about “enoughness?” It was in long-ago 1973 that the economist E.F. Schumacher first published “Small Is Beautiful,” a seminal (and, to the surprise of some, best-selling) collection of essays critiquing Western economics. Mr. Schumacher was among the first to champion sustainability, localization, small-scale industry and…
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