Today’s Chefs Are Honoring a Vital Tradition: Feeding the Revolution
ImageFrom left: the New York-based activist Gaïana Joseph — a co-founder of Fuel the People, a nonprofit that serves foods at demonstrations — her mother, Louisena Dufleurant Joseph, and the writer Klancy Miller created their ideal meal of the resistance for T, including, from left, a vanilla-rose cake from the Williamsburg bakery Luckybird, Dufleurant Joseph’s…
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