A New Book Captures the Flavors of Southeast Asia
If the pandemic has you tackling complex baking projects, you might want a change of pace. For that, turn to the detailed, uncompromising recipes in “Lemongrass & Lime” by Leah Cohen, an owner of Pig & Khao and Piggyback in Manhattan. Ms. Cohen — whose mother is Filipino and father, who recently died of Covid-19,…
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